Colombia Quindio Finca Jardines del Eden Ice Fermentation Natural Luz Helena 金迪歐 伊甸園 冰雪日曬
Colombia Quindio Finca Jardines del Eden Ice Fermentation Natural Luz Helena
金迪歐 伊甸園 冰雪日曬
Country : Colombia
Region : Quindio
Altitude : 1,800-2,000m
Variety : Castillo
Farm : Finca Jardines del Eden
Manor : Luz Helena - Felipe & Carlos of Arcila Family
Process : Ice Fermentation Natural
Level : Medium Roasted
Flavors : Pickled Star fruit Juice, Raisin Guava, Winey
Weight : 200g
This batch comes from Eden Manor located in Quindio!
There are many famous triangular areas in the world, such as the Golden Triangle, the Bermuda Triangle, etc., but in the eyes of more experienced coffee drinkers, the triangular area formed by Quindio, Caldas, and Risaralda is the golden area of Colombian coffee. It is the Coffee Triangle, which locals call Eji Caftero (the axis of coffee producers).
Felipe and Carlos are the fourth generation of the Arcila family to grow coffee, and Luz Helena is their mother. Before Felipe and Carlos, their family was engaged in traditional coffee production in Colombia. After we got to know Felipe and Carlos, we made a special trip to Colombia and visited their home and estate in Armenia to witness the transformation of the family industry. During this period, we also visited the dry mill (Dry Mill) where their father is the director. It is a treatment plant with huge machinery and a daily production capacity of several containers.
Felipe and Carlos were influenced by what they heard and saw, and they held a passion for the coffee industry, but they were moving in completely different directions. This batch is one in which they cooperated with their mother and were at the forefront of the times. They have been thinking about and trying out this treatment method since 2018, and this year we finally have the opportunity to introduce it.
The characteristic of this batch is that during the fruit stage, the coffee cherries were frozen for about 5 days to undergo low-temperature fermentation. The extremely low-temperature environment slowed down the fermentation process and reduce the risk of defective flavors. Of course, at low temperatures the resulting bacterial strains, fermentation and extended flavor substances are naturally very different from the general environment. It has a strong fruity and floral aroma, and the flavor is very varied. It's like a living snowflake fruit bomb exploding in your mouth. Don’t believe it? You’ll know after you drink it!
本批次來自於位於金迪歐產區(Quindio)的伊甸園莊園！
世界上有許多有名的的三角地帶，例如金三角、百慕達三角等等，但在稍有資歷的咖啡人眼中，金迪歐與Caldas、Risaralda所形成的三角形區域，是哥倫比亞咖啡黃金地帶，稱為咖啡三角(Coffee Triagnle)，當地人則稱之為Eji Caftero (咖啡生產者的軸心)。
Arcila家族傳至Felipe以及Carlos已經是咖啡種植的第四代，Luz Helena則是他們的母親。在Felipe以及Carlos之前，他們家族從事的是哥倫比亞傳統咖啡的生產，我們認識Felipe以及Carlos之後，特地飛了一趟哥倫比亞，並前往他們在Armenia市的老家以及莊園參訪，見證了家族產業轉型的過程。期間我們還拜訪了他們父親擔任廠長的乾處理廠(Dry Mill)，那是一個具有龐大機具的處理廠，每天的產能就有數個貨櫃。
Flipe以及Carlos耳濡目染，抱持著對咖啡產業熱情，但卻朝著完全不同的方向前進。這個批次就是他們跟母親合作，走在時代尖端的批次。他們從2018年就有這個處理法的發想跟試做，今年我們終於有機會引進這個次。
這個批次的特點是，在果實階段，以冰凍的方式讓咖啡櫻桃結凍約五天，進行低溫的發酵，極度低溫的環境減緩了發酵的進程，降低了瑕疵風味的風險，當然，低溫下所形成的菌種、發酵作用及延伸的風味物質，自然也與一般環境非常不同。帶有強烈的果香以及花香，風味非常多變，活生生的就是顆冰雪花果炸彈在口中炸裂。不信嗎？喝喝看就知道囉！
HOW TO STORE COFFEE BEANS:
- Keep the coffee beans away from air, moisture, light and heat !!
- Keep coffee beans or grounded beans in air tight container !!
- Keep coffee bean in a dry & cool place !!
COFFEE BEANS REST TIME:
- For coffee beans with WASHED PROCESS - 1 WEEK !!
- For coffee beans with NATURAL PROCESS - 2 WEEKS !!
COFFEE BEANS INFO:
➜ 100% Arabica Coffee Beans /100%阿拉比卡咖啡 !!
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➜ Every Week Roasted Coffee Bean /每週烘培上架咖啡豆 !!
➜ High-quality control of sorting out defective beans / stones process / 手工挑除瑕疵豆 !!
NOTES:
✅ We supply for wholesale, for any inquiries contact Ray 012-763 9266 !!
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✅ Kindly inform us of your brewing method, if a grinding service is required !!
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