Hario Curve Sensory Tasting Cup 感官品飲杯

Hario Curve Sensory Tasting Cup 感官品飲杯

• Name: Curve Sensory Tasting Cup

• Size: Height 9.7 cm / Rim diameter 6.5 × 7 cm

• Capacity: Full 300 ml

• Model No.: CTC-300-B

• Weight: 204 g

• Material: Old rock clay

• Origin: Taiwan (heat resistant up to 120°C)

Curve Sensory Tasting Cup – Co-developed by HARIO and @oasis_coffee_roasters_anhe

Inspired by the ACME Bibby Cup, @chuyuta discovered during last year’s competition that the same coffee could deliver completely different flavor experiences at high and low temperatures!

This sparked an idea:
“Can we design a cup that enhances flavor layers as the temperature changes?”

With that vision, Yuda collaborated with us, and after 7–8 months of testing and refining the details, the Flavor Magic Cup was born!

Design Highlights

1️⃣ Curve – Let the curves speak
The body features ergonomic flowing lines. The rim is divided into Side A and Side B—two ways to drink, two unique flavor experiences.

2️⃣ Side B – Best for high temperature
Thin, flared rim design. Liquid flows faster and touches the upper palate first, bringing lighter aromas and more delicate flavors. Perfect for that very first hot sip.

3️⃣ Side A – Dedicated to low temperature
Thicker, inward-curved rim. Liquid enters more slowly and touches the lower palate, highlighting sweetness and body. Even at cooler temperatures, the coffee retains excellent complexity.

HARIO與@oasis_coffee_roasters_anhe 共同開發的Curve感官品飲杯
靈感來自 ACME 的 Bibby Cup，@chuyuta 在去年比賽時發現它在高溫跟低溫喝起來居然有截然不同的風味體驗！
並燃起一個念頭：
「能不能設計一款能隨著溫度變化、提升風味層次的杯子？」
因此育達找上我們，經過七八個月的反覆測試、打磨細節，這個味覺魔法杯成功誕生!!

設計理念亮點一次看
1️⃣ Curve，讓曲線說話
整體杯身特別設計了符合手感的流線曲線，杯口分成 A、B 兩側，一杯兩喝，風味大不同！
2️⃣ B 測 — 高溫首選
薄口外翻設計，液體流速快，咖啡會先貼近上顎，香氣更輕盈、風味更細緻，非常適合熱呼呼的第一口。
3️⃣ A 測 — 低溫專屬
厚口內凹設計，液體進口較慢，貼近下顎，讓甜感與口感厚度更明顯，低溫喝起來也超有層次感！

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感官品飲杯
尺寸：高9.7cm 口徑6.5×7cm
容量：滿水容量300ml
品號：CTC-300-B
重量：204g
材質：老岩泥
品號：CTC-300-B
產地：台灣(耐熱溫度120度)