Costa Rica Tarrazu Finca Gamboa Black Honey 哥斯大黎加 塔拉珠 藍波莊園 正統黑蜜
Costa Rica Tarrazu Finca Gamboa Black Honey 哥斯大黎加 塔拉珠 藍波莊園 正統黑蜜
Country : Costa Rica
Region : Tarrazú
Altitude : 1700-1800m
Variety : Caturra / Catuai
Process : Tradition Black Honey
Roasted : Medium Light Roasted
Flavor : Ripe Apple , Citrus, Berry, Fruits Juicy
Weights : 200g
Costa Rica Tarrazú Lambo Estate – Black Honey Process
Our green bean buyers were deeply impressed by the stunning landscapes and coffee-growing culture of the Tarrazú mountains. In this region, many farming families manage every step of production themselves—from cultivating seedlings and growing coffee trees to harvesting and processing—allowing them to maintain exceptional quality throughout the entire journey.
Located at elevations of 1,700–1,800 meters above sea level, Lambo Estate has over 70 years of coffee-growing heritage. The farm primarily cultivates Catuai and Caturra varieties and is renowned for its meticulous farm management and expertise in honey processing. Selective hand-picking ensures that only fully ripe coffee cherries are harvested, resulting in consistently outstanding quality.
For this lot, the estate employs its signature Black Honey Process. After depulping, a generous amount of mucilage is left on the beans. The coffee is first sun-dried to reduce moisture, then slowly dried to develop greater sweetness and complexity while preserving the fruit character of the coffee.
尋豆師拜訪塔拉珠山區，便因這美好的山水所震撼，在此好山好水農村自在生生活，許多農家都可自給自足，由育苗、栽種、採收、後製一手包辦，使咖啡品質能掌握地非常好。
【藍波莊園】便是典型的精品優質微批次莊園的最好代表之一。
<藍波莊園> 位於塔拉珠山區1700~1800m間，一個多塔的小鎮，“藍波”本是莊園主的姓式，也因此直接名為藍波莊園，如其名，藍波莊園擁有70年的咖啡經驗傳承，並且擅長咖啡農場管理，以及對於蜜處理可稱得上如其名實力堅強的“藍波莊園”。
<<咖啡園管理>> 如前所述，莊園擁有很好的咖啡傳承，目前主要栽種的以catuai及caturra為主，目前咖啡樹齡約40年，每年都會分區做裁枝修剪，將採收區域做詳細的紀錄做為批號分類，在咖啡完全熟成時才進行採摘，整個咖啡農場都以手工採摘，以掌控最佳品質在肥料使用上面，也盡量使用天然肥料，以保有最健康的咖啡生長條件，莊園地理位置海跋高氣候舒爽，非常適合咖啡栽種，透過良好的莊園管理，每年都能將品質掌控到最佳狀態。
<<經典黑蜜>> 咖啡農場在莊園中以小型去殼機進行脫除咖啡紅色果皮，留住大量果蜜，先進行快速日曬，等到含水量較少時，再以慢速進行黑蜜處理，也因此保留住咖啡果鮮美甜味，入口宛如黑蔗糖水加入蜜李、蜜桃、厚實圓潤的口感，還帶點威士忌酒香，非常感謝咖啡農每顆豆都 ＶＩＰ照顧，能在遠在世界另一端也享受到這美好的黑蜜。
HOW TO STORE COFFEE BEAN:
- Keep the coffee beans away from air, moisture, light and heat !!
- Keep coffee bean in a cool place !!
NOTES:
- Rest time for coffee beans WASHED PROCESS - 1 WEEK !!
- Rest time for coffee beans NATURAL PROCESS - 2 WEEKS !!
➜ 100% Arabica Coffee Beans! /100%阿拉比卡咖啡
➜ Single Origin Specialty Grade Coffee Beans! / 精品高山豆
➜ Every Week Roasted Coffee Bean! /每週烘培上架咖啡豆
➜ High-quality control of sorting out defective beans / stones process! / 手工挑除瑕疵豆
✅ We supply for wholesale, for any inquiries contact Ray 012-763 9266 !!
✅ We offer coffee grinding services for Our Coffee Beans Only !!
✅ Kindly inform us of your brewing method, if a grinding service is required !!
=== Our Shop == 🔴Serving specialty coffee since 2013
【🏚️Adress 】：B-G-11,Prima Avenue , The Tube , Jalan PJU 1/39,Dataran Prima ,47301,Petaling Jaya ,Selangor (Opposite the 7-eleven)
【☎️Phone】(03)7622 5525 / 018-406 8281 (實體門市有保障.品質看的到 / Wholesales or Retail Server Line )
【🕰️Time 】：9:00 至 18:00 = The store is closed on Sunday, The Online shop will be shipped on Monday.
(週日店休、網路商店貨品將在星期一寄出)
【Stores accept Cash and Credit Cards. E-Wallet service/ 門巿收現金/信用卡/電子錢包】
🎯Specialty Grade Coffee Beans & Taiwan /Japan premium Coffee Accessories! (Your 1 Stop Coffee Shop)
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