Costa Rica Tarrazu Finca Canet Catura Musician Series Black Honey 音樂家極緻黑蜜處理
Costa Rica Tarrazu Finca Canet Catura Musician Series Black Honey
哥斯大黎加 音樂家系列 極緻黑蜜處理TOP1
Country : Costa Rica
Region : Tarrazú
Altitude : 1650-1900m
Variery : Caturra
Process : Black Honey
Roast Level : Medium Roasted
Flavor : Toffee, Plum, Sugar Cane, Cocoa
Weights : 200g
The latest musician series introduced in Costa Rica in 2022 is the Origin Plan. This plan has been in preparation for 2 years. The attempt is to find more high-quality coffee in Costa Rica, have direct relationships with local farmers, and directly produce traceable coffee. The source of coffee, optimizing its production process, from variety, post-processing process, and participation in competitions to share with more coffee lovers.
❤️About Variety Catura
Caturra is a Bourbon variety. Compared with Bourbon, it has better yield and disease resistance, and its trees are shorter and easier to harvest. Suitable for planting at an altitude of 700-1700 meters. Bright acidity and low to medium consistency. With lemon or citrus sourness and mild sweetness.
❤️Black honey treatment
Honey processing is a coffee processing method first used in Brazil that involves drying the coffee with a certain amount of pulp remaining on the beans. The outer peel is removed to expose the pulp, allowing the sugars in the flesh to seep into the beans, adding sweetness, flavor and reducing acidity. This drying takes place for several weeks, and when the coffee is sufficiently dry, the pulp and parchment are mechanically removed. During the drying period, it must be turned regularly and placed on raised beds to promote air circulation to prevent mold growth.
2022在哥斯大黎加最新引進的音樂家系列，原產地計劃，這個計劃已經籌備2年的時間，企圖是在哥國找到更多精品的咖啡，與當地農民直接關係，直接生產可追溯的咖啡源頭，優化其生產的流程，從品種，後製工藝，及比賽的參與推廣給更多咖啡的愛好者分享。
❤️關於品種卡圖拉
Caturra是波旁變種。比起波旁，產能和抗病力較好，樹株較矮易採收。 適合種植於700-1700公尺的海拔區域。 明亮酸度和低到中等的稠度。帶有檸檬或柑橘酸味、溫和甜味。
❤️黑蜜理
蜜處理是一種咖啡加工方法，最早在巴西使用，該方法涉及將咖啡與豆上殘留的一定量果肉一起乾燥。去除外果皮以露出果肉，讓果肉裡的糖滲入豆子中，增加甜度、風味並降低了酸度。如此乾燥數週，待咖啡充分乾燥後，再將果肉和羊皮紙以機械去除。乾燥期間，必須定期翻動，放在高架床上以促進空氣流通，以防止黴菌生長。
HOW TO STORE COFFEE BEANS:
- Keep the coffee beans away from air, moisture, light and heat !!
- Keep coffee beans or grounded beans in air tight container !!
- Keep coffee bean in a dry & cool place !!
COFFEE BEANS REST TIME:
- For coffee beans with WASHED PROCESS - 1 WEEK !!
- For coffee beans with NATURAL PROCESS - 2 WEEKS !!
COFFEE BEANS INFO:
➜ 100% Arabica Coffee Beans /100%阿拉比卡咖啡 !!
➜ Single Origin Specialty Grade Coffee Beans / 精品高山豆 !!
➜ Every Week Roasted Coffee Bean /每週烘培上架咖啡豆 !!
➜ High-quality control of sorting out defective beans / stones process / 手工挑除瑕疵豆 !!
NOTES:
✅ We supply for wholesale, for any inquiries contact Ray 012-763 9266 !!
✅ We offer coffee grinding services for Our Coffee Beans Only !!
✅ Kindly inform us of your brewing method, if a grinding service is required !!
😊😊- Welcome to our showroom in Petaling Jaya, Waze or Google search: Coffee Icon (Opposite the 7-eleven)
-台灣精品,歡迎來門巿選購,請 Waze: Coffee Icon (7-eleven 對面)
